Hearty Beef and Vegetable Skillet Recipe
Angelique Sequeira
Rated 5.0 stars by 1 users
Category
Bone Broth
Servings
1
Prep Time
10 minutes
Cook Time
12-24 hours
Calories
60
Looking for a comforting, nutritious meal that's quick and easy to prepare? Our Hearty Beef and Vegetable Skillet is packed with tender beef, fresh vegetables, and rich, savory flavors. Perfect for a cozy night in or a simple weeknight dinner, this dish combines wholesome ingredients and takes only one pan to prepare!
Ingredients
-
1 lb ground beef
-
2 tbsp tallow (for sautéing)
-
1 large onion, chopped
-
3 cloves garlic, minced
-
2 carrots, chopped
-
2 cups broccoli florets
-
1 cup beef bone broth
-
Salt and pepper to taste
-
1 tsp dried thyme (optional)
-
1 tsp dried rosemary (optional)
Directions
Heat the tallow
In a large skillet, melt 2 tablespoons of tallow over medium-high heat.
Sauté the onion and garlic
Add the chopped onion and minced garlic to the skillet and cook until softened and fragrant, about 3-4 minutes
Brown the beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if needed.
Add the vegetables
Stir in the chopped carrots and broccoli florets. Cook for about 5-7 minutes, or until the vegetables start to soften.
Pour in the broth
Add 1 cup of beef bone broth to the skillet and stir well. Bring the mixture to a simmer.
Season to taste
Season the dish with salt, pepper, and, if desired, 1 tsp of thyme and rosemary for an extra layer of flavor.
Simmer
Let the skillet simmer for about 10-15 minutes, allowing the flavors to meld and the vegetables to become tender.
Serve and enjoy
Serve your Hearty Beef and Vegetable Skillet hot, alongside a bowl of rice, or with some crusty bread to soak up
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 cup (about 240ml)
- per serving
- Calories
- 60
- Saturated Fat
- 2 grams
- Cholesterol
- 10 milligrams
- Sodium
- 300 milligrams
- Carbs
- 1 grams
- Fiber
- 0 grams
- Sugar
- 0 grams
- Protein
- 12 grams