Hearty Beef and Vegetable Skillet Recipe

Directions

1. Heat the tallow

   In a large skillet, melt 2 tablespoons of tallow over medium-high heat.

2. Sauté the onion and garlic

   Add the chopped onion and minced garlic to the skillet and cook until softened and fragrant, about 3-4 minutes

3. Brown the beef

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if needed.

4. Add the vegetables

   Stir in the chopped carrots and broccoli florets. Cook for about 5-7 minutes, or until the vegetables start to soften.

5. Pour in the broth

   Add 1 cup of beef bone broth to the skillet and stir well. Bring the mixture to a simmer.

6. Season to taste

   Season the dish with salt, pepper, and, if desired, 1 tsp of thyme and rosemary for an extra layer of flavor.

7. Simmer

   Let the skillet simmer for about 10-15 minutes, allowing the flavors to meld and the vegetables to become tender.

8. Serve and enjoy

   Serve your Hearty Beef and Vegetable Skillet hot, alongside a bowl of rice, or with some crusty bread to soak up