Hearty Beef and Vegetable Skillet Recipe

Looking for a comforting, nutritious meal that's quick and easy to prepare? Our Hearty Beef and Vegetable Skillet is packed with tender beef, fresh vegetables, and rich, savory flavors. Perfect for a cozy night in or a simple weeknight dinner, this dish combines wholesome ingredients and takes only one pan to prepare!

Ingredients:

• 1 lb ground beef
• 2 tbsp tallow (for sautéing)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 cups broccoli florets
• 1 cup beef bone broth
• Salt and pepper to taste
• 1 tsp dried thyme (optional)
• 1 tsp dried rosemary (optional)

Instructions:

1. Heat the tallow
   In a large skillet, melt 2 tablespoons of tallow over medium-high heat.

2. Sauté the onion and garlic
   Add the chopped onion and minced garlic to the skillet and cook until softened and fragrant, about 3-4 minutes.

3. Brown the beef
   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if needed.

4. Add the vegetables
   Stir in the chopped carrots and broccoli florets. Cook for about 5-7 minutes, or until the vegetables start to soften.

5. Pour in the broth
   Add 1 cup of beef bone broth to the skillet and stir well. Bring the mixture to a simmer.

6. Season to taste
   Season the dish with salt, pepper, and, if desired, 1 tsp of thyme and rosemary for an extra layer of flavor.

7. Simmer
   Let the skillet simmer for about 10-15 minutes, allowing the flavors to meld and the vegetables to become tender.

8. Serve and enjoy
   Serve your Hearty Beef and Vegetable Skillet hot, alongside a bowl of rice, or with some crusty bread to soak up the savory broth.