Collagen Protein Fruity Frozen Yogurt Bark

Directions

1. In a mixing bowl, combine yogurt, OSSA Organic collagen, vanilla extract, and chia seeds. Stir well until smooth.

2. Line a baking tray or shallow dish with parchment paper.

3. Pour the yogurt mixture onto the tray and spread it evenly into a thin layer (about 1cm thick).

4. Arrange the orange slices and strawberries over the top. Sprinkle with pistachios.

5. Freeze for 3–4 hours or until completely set.

6. Once frozen, remove from the tray and break or cut into bark-style pieces.

7. Store in an airtight container in the freezer and enjoy straight from frozen!