Why You Should Get a Gut Health Check and What to Expect From It
The Growing Importance of a Gut Health Check Your gut influences almost every part of your body—from digestion and energy levels to mental clarity, immunity,...
The Importance of Gut Health and How It Impacts Your Whole Body
Why the Importance of Gut Health Can’t Be Ignored Gut health is no longer just a wellness trend—it’s a foundational part of total body health....
Top 7 Gut Friendly Recipes That Taste Amazing and Aid Digestion
Why Gut-Friendly Recipes Are Essential for Long-Term Wellness Your gut is your body's command centre for digestion, immunity, energy levels, and even mood. When your...
How to Support a Healthy Gut Microbiome UK with Diet and Lifestyle
Why Your Gut Microbiome Matters The gut microbiome—trillions of bacteria, fungi, and other microbes living in your digestive tract—is at the heart of your immune...
Easy Gut Health Meals to Improve Digestion and Boost Your Energy
Why Gut Health Meals Matter More Than You Think Your gut is more than just a place where food is digested—it’s your second brain, your...
From Kitchen Tradition to Gourmet Snack: The Story Behind Ossa’s Tallow Potato Crisps
In an era where ultra-processed snacks line every shelf and seed oils dominate the food industry, Ossa Organic stands apart as a voice for truth and tradition. The brand’s journey has always been about returning to real food the kind our grandparents recognised, loved, and thrived on.
Butter vs Ghee: Which One Is Better for Gut and Overall Health?
Butter and ghee two kitchen staples that look almost identical but couldn’t be more different when it comes to health benefits. Both come from the same source: wholesome cow’s milk. But one is a classic Western comfort food, and the other, an ancient Ayurvedic superfood known for its deep nourishment and healing powers.
Seed Oil Free Snacking: The Gut-Friendly Power of Tallow Crisps
Walk down any supermarket aisle and you’ll see an endless variety of crisps, chips, and savoury snacks promising “better for you” benefits gluten-free, baked not fried, “made with sunflower oil.” But beneath these labels lies the uncomfortable truth: nearly all modern snacks are cooked in seed oils that disrupt digestion, cause inflammation, and damage gut health over time.
Tallow Food: Why Cooking with Grass-Fed Tallow Is Making a Comeback
In recent years, food culture has seen a quiet revolution a return to tradition, where real fats and nutrient-dense ingredients are reclaiming their place in our kitchens. One of the most remarkable comebacks in this movement is tallow, a humble, time-honoured fat once used in every household before the rise of seed oils.
Raw Honey UK: Why Ossa’s Honey Is More Than Just Sweetness
Honey has been cherished for centuries as a sweetener, healer, and sacred food. But not all honey is created equal. In a world where most supermarket jars are heat-treated, filtered, and stripped of their natural goodness, Ossa Organic’s Raw Honey stands apart pure, unpasteurised, and alive with enzymes that support your gut, immunity, and skin.