Homemade Tallow Chips

 A delicious treat that packs a nutritional punch.

Ingredients:

• Potatoes, thinly sliced
• 1/4 cup tallow, melted
• Sea salt, to taste
• Herbs or spices of your choice

Method:

1. Preheat your oven to 200°C.
2. Place the potato slices in a bowl of cold water to remove excess starch. Drain and pat them dry.
3. In a mixing bowl, toss the potato slices with melted tallow until evenly coated.
4. Arrange the slices on a baking sheet lined with parchment paper.
5. Sprinkle with sea salt (and any optional herbs or spices).
6. Bake for approximately 20-25 minutes, or until the chips turn golden brown and crispy.