index
Gelatine is for more than just jelly but are a key ingredient to our slow melting apricot ice cream! More than just adding a collagen protein boost to your desserts, gelatine also acts as a natural stabiliser for slower melting ice cream, great texture and less mess. 
More Details
A protein ball dessert dream. Creamy, zesty and packed with all natural 'good' fats for a nutrient boost that will keep you away from the 3pm chocolate bar...
More Details

Coconut, turmeric and banana broothie *bone broth smoothieOur chicken bone broth uses only free range and grass fed organic chicken bones. The broth is filled...

More Details