The story so far
Belief in the power of natural food
2014
What began as a lifestyle for Catherine and her family, forms the foundations for a business based around traditional, healthy food.
2015
Ossa connects a small, agile team who are are passionate about gut health and nutrition, and its link to wellbeing.
Our original beef bone broth launches.
2016
Education forms the heart of our brand – inspiring people to try a new recipe, routine or even lifestyle!
Range expands to chicken, fish & vegan broths.
2017
We launch grass fed, organic natural fats The Ghee & The Tallow.
We’re recognised with B-Corp certification.
2018
Our first chilled drink launches. An Apple Cider Vinegar based tonic with raw turmeric, ginger and honey.
We’re are a Honouree in the B-Corp Best for World awards.
2019
Our double concentrate bone broth comes to market.
Ossa wins South African micro business of the year at the CoC Awards.
2020
We continue to focus on pushing product development for health and wellbeing.
Our first adaptogenic broth launches - organic beef bone broth with maca and sea spaghetti.
2021
We launch collagen and gelatin supplments and a range of 3 ambient organic bone broths.
We continue to expand our network of retailers and build sales through our own e-commerce platform.
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