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The story so far

Belief in the power of natural food

2014

What began as a lifestyle for Catherine and her family, forms the foundations for a business based around traditional, healthy food.

2015

Ossa connects a small, agile team who are are passionate about gut health and nutrition, and its link to wellbeing.

Our original beef bone broth launches.

2016

Education forms the heart of our brand – inspiring people to try a new recipe, routine or even lifestyle!

Range expands to chicken, fish & vegan broths.

2017

We launch grass fed, organic natural fats The Ghee & The Tallow.

We’re recognised with B-Corp certification.

2018

Our first chilled drink launches. An Apple Cider Vinegar based tonic with raw turmeric, ginger and honey.

We’re are a Honouree in the B-Corp Best for World awards.

2019

Our double concentrate bone broth comes to market.

Ossa wins South African micro business of the year at the CoC Awards.

2020

We continue to focus on pushing product development for health and wellbeing.

Our first adaptogenic broth launches - organic beef bone broth with maca and sea spaghetti.

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