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The story so far

Belief in the power of natural food

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What began as a lifestyle for Catherine and her family, forms the foundations for a business based around traditional, healthy food.

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Ossa connects a small, agile team who are are passionate about gut health and nutrition, and its link to wellbeing.

Our original beef bone broth launches.

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Education forms the heart of our brand – inspiring people to try a new recipe, routine or even lifestyle!

Range expands to chicken, fish & vegan broths.

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We launch grass fed, organic natural fats The Ghee & The Tallow.

We’re recognised with B-Corp certification.

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Our first chilled drink launches. An Apple Cider Vinegar based tonic with raw turmeric, ginger and honey.

We’re are a Honouree in the B-Corp Best for World awards.

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Our double concentrate bone broth comes to market.

Ossa wins South African micro business of the year at the CoC Awards.

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We continue to focus on pushing product development for health and wellbeing.

Our first adaptogenic broth launches - organic beef bone broth with maca and sea spaghetti.

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We launch collagen and gelatin supplments and a range of 3 ambient organic bone broths.

We continue to expand our network of retailers and build sales through our own e-commerce platform.