Thank you to Donna from @eightytwentynutrition for sharing another beautiful recipe using the Fish bone broth which is a wonderful and nourishing addition to your diet.
This recipe is beautiful for those of you are not sensitive to nightshades or who eat them occasionally.
1large Aubergine
1 large or 2 small cauliflowers - chopped
1kg marrow bones
500ml fish bone broth
500ml water
2 Tbsp miso paste
Salt and pepper for seasoning
Smoked paprika for sprinkling before serving
Sprinkle with smoked paprika before serving.
Enjoy!
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