Ossa Organic talks to the Food Talk Show

Recently our founder Catherine was named a real Food Hero!

Ossa Organic showcases our new products for the first time at the annual Speciality & Fine Food Fair 2017 where Catherine was interviewed on the Food Talk show!

Let’s see what exciting topics were touched upon in this talk.

From old traditional family businesses to newly born smaller companies, The Speciality & Fine Food Fair is all about diversity. The exhibition of fresh and delicious fine foods is what makes September the most exciting month every year! This event is all about discovering innovative companies and extraordinary products of the highest quality.

This year Ossa Organic was also part of the 700 stalls of international producers who were showing out the newest trends in the food industry.

The Food Talk Show

At the fair, Catherine also had a very interesting conversation with Sue Nelson from the Food Talk show. The interview touches upon topics such as the recent shift towards clean fats that are not genetically modified as well as the difference between a usual stock and Ossa Organic's The Bone Broth.

In the interview, Catherine also explains how Ossa has developed from a bone broth business to one offering other gut healing and organic products. Gut health is so much more than just bone broth and we know it.

Ossa Organic is also a certified B Corporation, using business as a force for good and trying to minimise waste.

The Tallow is the perfect example where we render and clean the healthy beef fat that rises to the top and is a bi-product when making our bone broth. Try using The Tallow for the best roast potatoes out there.

Catherine also introduces another addition to our range, launching this Autumn. Namely The Broup – our bone broth soup! That is a healing Bone broth soup with big chunks of organic chicken and fresh vegetables from the farm! Absolutely delicious.

Sue from The Food Talk show buys Ossa weekly, we were delighted to learn this. We are proud to mention that by the end of the interview Sue Nelson and her colleague Guy Routledge were completely in love with the taste of our Ossa Organic broth  Highest-quality bones from free-range and grass-fed animals, organic vegetables, light and nourishing… We can’t blame them!

Our sumptuous range of chicken, beef and fish broths and tallow are now available at @wholefoods @ocado @planetorganic and more.