Directions
Heat ghee in a pan and sauté garlic and onions until fragrant.
Add carrots, pea snaps, and baby corn, and cook until tender.
Pour in ambient chicken bone broth and bring to a simmer.
Add in the noodles and cook until they are tender.
Mix in shredded chicken and cook until heated through.
Serve hot, garnished with parsley
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 bowl (about 2 cups)
Amount/Serving
% Daily Value
- Saturated Fat
- 4 grams
- Cholesterol
- 60 milligrams
- Sodium
- 800 milligrams
- Carbs
- 50 grams
- Fiber
- 3 grams
- Sugar
- 2 grams
- Protein
- 15 grams
