star Gelatine - Gut-Healthy Festive Marshmallows Catherine Farrant Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Ingredients 3 organic egg whites 2 tbsp Ossa Organic pasture-raised gelatin 7 tbsp organic honey Pinch of pink Himalayan salt 1/2 tsp vanilla essence (optional) Directions Bloom gelatine in 4 tbsp filtered water; set aside. Whisk egg whites until fluffy (about 3 mins). Add honey, salt, and vanilla; combine with a whisk. Gently heat bloomed gelatine until dissolved, then add to the bowl. Whisk until the mixture is foamy and cloud-like. Pour into a ceramic/glass dish. Set in the fridge for at least 2 hours. Cut and enjoy on top of cacao for a delightful treat. Share Tweet Pin it Previous post Tallow - Rosemary Roast Potatoes Next post Collagen: Holiday Hot Chocolate Leave a comment Your email address will not be published. Required fields are marked * Name Email Message Please note, comments must be approved before they are published
