star Tallow - Rosemary Roast Potatoes Catherine Farrant Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Ingredients 1 kg potatoes 3 tbsp Ossa Organic Tallow 2-3 sprigs fresh rosemary, finely chopped Sea salt, to taste Directions Preheat your oven to 200°C Peel and chop potatoes into even-sized pieces, then parboil in salted water for 8-10 minutes. Drain and let them dry in the colander. Heat Ossa Organic Tallow in a roasting pan in the oven until sizzling hot. Carefully add the potatoes to the pan, tossing to coat them in the melted tallow. Sprinkle it with rosemary and sea salt. Roast for 45 minutes, turning halfway through until golden and crispy. Serve immediately for a festive side dish everyone will love. Share Tweet Pin it Next post Gelatine - Gut-Healthy Festive Marshmallows Leave a comment Your email address will not be published. Required fields are marked * Name Email Message Please note, comments must be approved before they are published
