Name: Coconut Lime Panna Cotta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup of coconut milk; Zest + juice of 1 lime; 1 tbsp Ossa Raw Honey; 3 tbsp Ossa Organic Gelatine; Pinch of Sea Salt; Optional add ins: Chopped mint or crushed freeze-dried raspberries for texture and colou

This Coconut Lime Panna Cotta is creamy, cool and gut-friendly thanks to our grass-fed gelatine.

Perfect for a make ahead summer dessert that feels indulgent but nourishes from within.

Coconut Lime Panna Cotta

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Calories

Ingredients

1 cup of coconut milk
Zest + juice of 1 lime
1 tbsp Ossa Raw Honey
3 tbsp Ossa Organic Gelatine
Pinch of Sea Salt
Optional add ins: Chopped mint or crushed freeze-dried raspberries for texture and colou

Directions

In a small pot, heat the coconut milk gently, with lime zest and vanilla. Do not boil.
n separate bowl, bloom 2 tbs gelatine in 1/4 cup cold water. Let sit for 5 minutes.
Stir the bloomed gelatine into warm coconut milk until fully dissolved.
Add raw honey, lime juice and salt. Stir until smooth.
Pour into glasses. Chill in fridges for 4+ hours until set.
Serve with a lime wedges, coconut flakes or summer berries.

Recipe Note

The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on Ossa Organic products.

Nutrition

Serving Size: 1 slice (80g)
per serving: Calories; 90

Amount/Serving % Daily Value

Protein: grams; 6%
Fat: grams; 5%
Carbs: grams; 6.7%
Sugar: grams; 6%
Fiber: grams; 1%

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Coconut Lime Panna Cotta

Coconut Lime Panna Cotta

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition

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