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Satisfy those sweet-tooth cravings with this high protein chocolatey treat that's also low in sugar. This recipe for cacao and collagen bark is simple, satisfying and also makes you look like a pro in the kitchen. Ideal for sharing, but we won't blame you if you don't!
Ingredients
- 200g Dark Chocolate (80%)
- 2 Tbsp of Ossa Ghee
- 2 Tbsp of Ossa Certified Grass Fed Collagen
- 1/4 cup Mix - Macadamia Nuts, Toasted Pistachios, Chopped & Desiccated Coconut
Method
- Using a double-boiler gently melt Ghee.
- Stir in Collagen, add Chocolate and melt together.
- Whilst melting, line a baking tray with Baking Paper.
- Once melted pour onto lined baking sheet.
- Sprinkle Nut & Coconut mix on top.
- Store in fridge for 2-3 hours until set.
- Break into pieces and serve.
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