Easter Egg Gel-O

Posted on Mar 26, 2021

Get creative this easter with the kids and try these all natural jellies, enriched with our pasture-raised gelatin - mix it up with coconut, chocolate and dark chocolate and dial up the sweetness to what you like! ⁠

⁠

Ingredients⁠

400ml Whole Coconut Milk (1 Can)
1/4 cup Raw Cacao
3 Tbsp Maple Syrup
1 tsp Vanilla Extract
3 Tbsp Pasture-Raised Gelatin

Method⁠

Warm the Coconut Milk over medium heat. (Hot but not boiling).
Add Cacao and whisk thoroughly.
Add Maple Syrup & Vanilla and stir in well.
Add Gelatin and whisk. (1Tbsp at a time to avoid clumping).
Remove from heat and quickly transfer to moulds.
Leave in fridge to chill. (2 Hours).
Remove from moulds and continue to store in fridge.
Rinse & repeat with a blend of your choice!

Image and recipe inspired by @AUTUMN.RAYN.COACH

0 comments

Showing items 1-0 of 0.

Partnerships & Collaborations

If you're in the health and wellness industry and you'd like to collaborate with us or join our affiliate program, we'd love to hear from you.

Please email our team with your information and we'll get back to you with our details on working together.

Get in touch

TOP