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Get creative this easter with the kids and try these all natural jellies, enriched with our pasture-raised gelatin - mix it up with coconut, chocolate and dark chocolate and dial up the sweetness to what you like! 

Ingredients⁠

  • 400ml Whole Coconut Milk (1 Can)
  • 1/4 cup Raw Cacao
  • 3 Tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 3 Tbsp Pasture-Raised Gelatin

Method⁠

  • Warm the Coconut Milk over medium heat. (Hot but not boiling).
  • Add Cacao and whisk thoroughly.
  • Add Maple Syrup & Vanilla and stir in well.
  • Add Gelatin and whisk. (1Tbsp at a time to avoid clumping).
  • Remove from heat and quickly transfer to moulds.
  • Leave in fridge to chill. (2 Hours).
  • Remove from moulds and continue to store in fridge.
  • Rinse & repeat with a blend of your choice!

 

Image and recipe inspired by @AUTUMN.RAYN.COACH 

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