Easter Egg Gel-O

Get creative this easter with the kids and try these all natural jellies, enriched with our pasture-raised gelatin - mix it up with coconut, chocolate and dark chocolate and dial up the sweetness to what you like! ⁠

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Ingredients⁠

• 400ml Whole Coconut Milk (1 Can)
• 1/4 cup Raw Cacao
• 3 Tbsp Maple Syrup
• 1 tsp Vanilla Extract
• 3 Tbsp Pasture-Raised Gelatin

Method⁠

• Warm the Coconut Milk over medium heat. (Hot but not boiling).
• Add Cacao and whisk thoroughly.
• Add Maple Syrup & Vanilla and stir in well.
• Add Gelatin and whisk. (1Tbsp at a time to avoid clumping).
• Remove from heat and quickly transfer to moulds.
• Leave in fridge to chill. (2 Hours).
• Remove from moulds and continue to store in fridge.
• Rinse & repeat with a blend of your choice!

Image and recipe inspired by @AUTUMN.RAYN.COACH