Cacao & Collagen Bark

Posted on Mar 26, 2021

Satisfy those sweet-tooth cravings with this high protein chocolatey treat that's also low in sugar. This recipe for cacao and collagen bark is simple, satisfying and also makes you look like a pro in the kitchen. Ideal for sharing, but we won't blame you if you don't!

Ingredients

200g Dark Chocolate (80%)
2 Tbsp of Ossa Ghee
2 Tbsp of Ossa Certified Grass Fed Collagen
1/4 cup Mix - Macadamia Nuts, Toasted Pistachios, Chopped & Desiccated Coconut

Method

Using a double-boiler gently melt Ghee.
Stir in Collagen, add Chocolate and melt together.
Whilst melting, line a baking tray with Baking Paper.
Once melted pour onto lined baking sheet.
Sprinkle Nut & Coconut mix on top.
Store in fridge for 2-3 hours until set.
Break into pieces and serve.

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