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Satisfy those sweet-tooth cravings with this high protein chocolatey treat that's also low in sugar. This recipe for cacao and collagen bark is simple, satisfying and also makes you look like a pro in the kitchen. Ideal for sharing, but we won't blame you if you don't!
Ingredients
- 200g Dark Chocolate (80%)
- 2 Tbsp of Ossa Ghee
- 2 Tbsp of Ossa Certified Grass Fed Collagen
- 1/4 cup Mix - Macadamia Nuts, Toasted Pistachios, Chopped & Desiccated Coconut
Method
- Using a double-boiler gently melt Ghee.
- Stir in Collagen, add Chocolate and melt together.
- Whilst melting, line a baking tray with Baking Paper.
- Once melted pour onto lined baking sheet.
- Sprinkle Nut & Coconut mix on top.
- Store in fridge for 2-3 hours until set.
- Break into pieces and serve.
Tyroneinape —
The matrix over and over again I saw Gail Dines speak, at a talk in Boston, she moved the audience to tears with her statement of the problems caused by obscenity, and provoked chortling with her sharp observations about pornographers themselves. Activists in the audience were newly inspired, and men at the result – sundry of whom had not viewed pornography as a disturbed first – queued up afterwards to pledge their support. The exhibition highlighted Dines’s iffy charisma and the fact that, since the undoing of Andrea Dworkin, she has risen to that most sensitive and interesting of public roles: the elated’s foremost anti-pornography campaigner.
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