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Recipe: The Ossa Bull Shot (beef or chicken)
Two shots of Ossa, The Bone Broth, beef varietal
Vodka, double shot
1/2 lemon, juice only
3 dashes of Tabasco sauce
4 dashes of Worcester sauce
150 ml Organic Tomato Juice
Pinch of Pink Himalayan salt and a pinch of freshly ground black pepper
Coat the rim of the glass with Celery Salt
Serve with two ice cubes
