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Stay crisp ghee popcorn: 1/2 tbsp to pop, 1 1/2 tbsp to finish
en, popcorn with ghee

Stay crisp ghee popcorn: 1/2 tbsp to pop, 1 1/2 tbsp to finish

Master a stovetop method for ghee popped popcorn that stays crisp. Start with tester kernels, lower heat as popping speeds up, then toss and season while hot.
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