Organic Tallow - Fat not Fiction
Animal fat may not be the first thing you think of when it comes to a kitchen staple but read on to see why you should reach out for a... Read More
What's so Great About Ghee?
Ghee is a clarified butter has been used in Indian cooking and Ayurvedic medicine for centuries. Originally made to prevent butter from spoiling in warm weather, you can keep ghee... Read More
Recipe: Organic home made body balm with The Tallow
At Ossa we use The Tallow to roast, cook and fry but also as a natural emollient for the skin. The team often make homemade body balms with this jar... Read More
Cold-busting Chicken Noodle Soup
There’s no better way to warm up on a winter's day than to with a chicken noodle soup. Coming into peak cold and flu season we've upgraded the classic chicken... Read More
Why you should make Bone Broth your secret weapon this cold and flu season...
We all remember our mother’s and grandmother’s feeding us chicken soup when we were sick and it turns out (like always) our mum’s were right! Bone Broth isn't a new... Read More
Ossa Pancakes
The secret weapon for a gut healthy breakfast the whole family will love! A nutritious twist to a household favourite and with only four ingredients it is just as quick... Read More
What do we mean by healthy fat?
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An Ossa recipe - Butternut Broup*
*Broup = broth + soup Ingredients: 2 organic butternut squash, cut lengthways in half and deseeded2 X 500g The Bone Broth (2 pouches)1 organic onion, roughly chopped2 cloves of organic... Read More
Introducing 'The Tallow' by Ossa
The Tallow has arrived and we at Ossa could not be more proud! With more and more consumers turning away from genetically modified seed oils, people are looking for a... Read More
An Ossa recipe - Jack's Stew
Ingredients: 1Kg of grass fed Ox tail500g of Ossa The Bone Broth2 tablespoons of organic apple cider vinegar2 tablespoons of fish sauce2 cloves of organic garlic, sliced2 organic red onions,... Read More