High-Protein Collagen Kiwi Popsicles

Directions

1. Peel and slice the kiwis into thin rounds.

2. Place a few kiwi slices at the bottom of your popsicle molds for a decorative touch.

3. In a bowl, whisk together the raw cacao powder, melted coconut oil, Ossa Collagen Protein, and coconut milk.

4. Add honey if you want extra sweetness.

5. Gently push in the remaining kiwi slices for a marbled effect.

6. Pour the chocolate collagen mixture into the popsicle molds, filling them about ¾ full.

7. Insert popsicle sticks and freeze for at least 4-6 hours, or until fully set.

8. Run warm water over the outside of the mold for a few seconds to help release the popsicles.