A hearty Beef and Vegetable Skillet, packed with tender beef, fresh vegetables, and rich, savory flavours using Ossa Tallow & Beef Bone Broth.

Ingredients:

• 1 lb ground beef
• 2 tbsp tallow
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 cups broccoli florets
• 1 cup beef bone broth
• Salt and pepper to taste
• 1 tsp dried thyme (optional)
• 1 tsp dried rosemary (optional)

Instructions:

1. Heat tallow in a skillet over medium-high heat.
2. Sauté onion and garlic until fragrant.
3. Brown the ground beef.
4. Add carrots and broccoli; cook until softened.
5. Pour in beef bone broth; bring to a simmer.
6. Season with salt, pepper, thyme, and rosemary. Simmer for 10-15 minutes.
7. Serve hot with rice or crusty bread.