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Summer is in full swing, and we have the perfect treat to keep you cool and refreshed – our delightful Piña Colada Ice Cream!
This easy, four-ingredient recipe combines the tropical flavors of pineapple and coconut with the nourishing benefits of Ossa Collagen. It’s not just a delicious treat but also a healthy indulgence that supports your wellness goals.
Ingredients
- 3 cups frozen pineapple chunks (about 500g)
- Juice of 1 lemon
- 2 tbsp Ossa Collagen
- 1/4 cup raw milk (60 ml)
Instructions:
- Add frozen pineapple chunks to your blender.
- Pour in the fresh lemon juice.
- Add Ossa Collagen and raw milk.
- Blend until smooth.
- Serve immediately and enjoy!