Our Flavorful Beef Udon Feast Recipe!

Name: Our Flavorful Beef Udon Feast Recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 350g udon noodles; 240ml Ossa Bone Broth Ambient; 1 tbsp Ossa Tallow; Thinly sliced garlic; Sliced sirloin steak; Spring onions; Seaweed

Angelique Sequeira

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

400

Crafted with love and packed with flavor, all thanks to our premium Ossa Bone Broth Boost and Tallow!

Ingredients

350g udon noodles
240ml Ossa Bone Broth Ambient
1 tbsp Ossa Tallow
Thinly sliced garlic
Sliced sirloin steak
Spring onions
Seaweed

Directions

Pre-heat a pan over high heat for at least 1 minute. Once hot, add your Ossa Tallow and then your sliced sirloin steak. Sear each side for about 4 minutes to achieve a perfect medium rare. Set aside to rest for a couple of minutes.
In a pot, bring 2 cups of water to a boil and cook your udon noodles for 9 minutes. Once cooked, transfer them to a large bowl.
In a separate pot, bring your Ossa Bone Broth Boost to a boil. Once boiling, pour it over your bowl of udon noodles, ensuring they're fully coated in the rich, savory broth.
Neatly place a few strips of your perfectly seared steak on top of the udon noodles. Garnish with freshly sliced spring onions, crispy fried garlic, and a sprinkle of seaweed for an extra burst of flavor and texture.

Recipe Note

The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.