Directions
Pre-heat a pan over high heat for at least 1 minute. Once hot, add your Ossa Tallow and then your sliced sirloin steak. Sear each side for about 4 minutes to achieve a perfect medium rare. Set aside to rest for a couple of minutes.
In a pot, bring 2 cups of water to a boil and cook your udon noodles for 9 minutes. Once cooked, transfer them to a large bowl.
In a separate pot, bring your Ossa Bone Broth Boost to a boil. Once boiling, pour it over your bowl of udon noodles, ensuring they're fully coated in the rich, savory broth.
Neatly place a few strips of your perfectly seared steak on top of the udon noodles. Garnish with freshly sliced spring onions, crispy fried garlic, and a sprinkle of seaweed for an extra burst of flavor and texture.
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 bowl (about 2 cups)
Amount/Serving
% Daily Value
- Saturated Fat
- 6 grams
- Cholesterol
- 70 milligrams
- Sodium
- 900 milligrams
- Carbs
- 50 grams
- Fiber
- 4 grams
- Sugar
- 3 grams
- Protein
- 25 grams
