Directions

1. Prepare the Potatoes: Wash and peel the potatoes. Cut them into even-sized fries, about 1/4 inch thick.

2. Soak the Potatoes: Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.

3. Preheat the Tallow: In a frying pan, heat Ossa Tallow over medium heat until it reaches 350°F (175°C).

4. Fry the Potatoes: Carefully add the dried fries to the hot tallow in batches, ensuring not to overcrowd the pan. Fry for about 5-7 minutes or until golden brown and crispy, stirring occasionally for even cooking.

5. Drain and Season: Use a slotted spoon to remove the fries from the tallow and transfer them to a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, pepper, and any other desired herbs or spices while the fries are still hot.

6. Serve and Enjoy: Serve the crispy homemade fries with your favorite dipping sauce or enjoy them as they are! These nutrient-packed fries cooked in Ossa Tallow are not only delicious but also provide essential fats for you and your family's health.