Turmeric Soup

Name: Turmeric Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 tablespoon of Tallow; 1 finely chopped onion; 2 cloves of minced garlic; 1-inch grated fresh ginger; 2 teaspoons of ground turmeric; 1 teaspoon each of ground cumin and coriander; 1 cup of red lentils; 4 cups of vegetable broth; 1 can of coconut milk; Salt and pepper to taste; Fresh cilantro for garnish

Conner Shaw

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

100

Let's embark on a journey into the world of turmeric, the golden wonder that has been spicing up cuisines for centuries. Beyond its vibrant hue and peppery notes, turmeric boasts incredible health benefits.

Ingredients

1 tablespoon of Tallow
1 finely chopped onion
2 cloves of minced garlic
1-inch grated fresh ginger
2 teaspoons of ground turmeric
1 teaspoon each of ground cumin and coriander
1 cup of red lentils
4 cups of vegetable broth
1 can of coconut milk
Salt and pepper to taste
Fresh cilantro for garnish

Directions

Heat Tallow; sauté onion, garlic, and ginger until soft.
Add turmeric, cumin, and coriander; cook to release flavors.
Add lentils and broth; simmer for 20-25 mins until lentils are soft.
Stir in coconut milk; simmer for an extra 5 mins.
Season with salt and pepper; serve hot, garnished with cilantro.

Recipe Note

The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.