“One of the things I don’t want to do is to look at my grandchildren and hear them say: ‘Grandfather, you knew it was happening...
Animal fat may not be the first thing you think of when it comes to a kitchen staple but read on to see why you...
Ghee is a clarified butter has been used in Indian cooking and Ayurvedic medicine for centuries. Originally made to prevent butter from spoiling in warm...
At Ossa we use The Tallow to roast, cook and fry but also as a natural emollient for the skin. The team often make homemade...
There’s no better way to warm up on a winter's day than to with a chicken noodle soup. Coming into peak cold and flu season...
We all remember our mother’s and grandmother’s feeding us chicken soup when we were sick and it turns out (like always) our mum’s were right!...
The secret weapon for a gut healthy breakfast the whole family will love! A nutritious twist to a household favourite and with only four ingredients...
*Broup = broth + soup Ingredients: 2 organic butternut squash, cut lengthways in half and deseeded2 X 500g The Bone Broth (2 pouches)1 organic onion,...
The Tallow has arrived and we at Ossa could not be more proud! With more and more consumers turning away from genetically modified seed oils,...
Ingredients: 1Kg of grass fed Ox tail500g of Ossa The Bone Broth2 tablespoons of organic apple cider vinegar2 tablespoons of fish sauce2 cloves of organic...