Healthier Easter Treats: Homemade Reese's Eggs

Posted on Apr 02, 2024

Method

In a mixing bowl, combine creamy peanut butter, blended oats, honey, collagen powder, and vanilla extract. Mix until well combined.

Shape the mixture into egg-shaped pieces and place them on a baking sheet lined with parchment paper.

Freeze the eggs for 30 minutes to set.

Once the eggs are firm, it's time to give them that irresistible chocolate coating:

Melt dark chocolate and mix in 1 tsp of ghee for added richness.

Dip each egg into the melted chocolate until fully coated.

Place the coated eggs back onto the parchment paper.

Sprinkle a pinch of Himalayan salt on top of each egg for the perfect sweet-salty balance.

Allow the chocolate to set by refrigerating the eggs for another 15-20 minutes.

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Healthier Easter Treats: Homemade Reese's Eggs

Ingredients

Method

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