Tallow Fries

Posted on Mar 26, 2024

Method:

Prepare the Potatoes: Wash and peel the potatoes. Cut them into even-sized fries, about 1/4 inch thick.

Soak the Potatoes: Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.

Preheat the Tallow: In a frying pan, heat Ossa Tallow over medium heat until it reaches 350°F (175°C).

Fry the Potatoes: Carefully add the dried fries to the hot tallow in batches, ensuring not to overcrowd the pan. Fry for about 5-7 minutes or until golden brown and crispy, stirring occasionally for even cooking.

Drain and Season: Use a slotted spoon to remove the fries from the tallow and transfer them to a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, pepper, and any other desired herbs or spices while the fries are still hot.

Serve and Enjoy: Serve the crispy homemade fries with your favorite dipping sauce or enjoy them as they are! These nutrient-packed fries cooked in Ossa Tallow are not only delicious but also provide essential fats for you and your family's health.

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Tallow Fries

Ingredients:

Method:

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