Being a certified Bcorp, sustainability lies at the heart our business. Our entire range is made locally and 100% British sourced. We slow cook our broths and hand clarify our Ghee on our organic farm in Worcestershire. We are also recipient honorees of the Bcorp Best for the World award in 2018 and 2019.

Upcycling and recycling are powerful ways we can help our environment heal. At Ossa our production process is sustainable and cyclical. This allows us to use bones that would otherwise be incinerated (contributing to carbon footprint) and upcycle them to make nourishing and restorative broth. We hand clarify our ghee in small batches and hand render our organic tallow. We feed waste back to the grid and use a biomass boiler and renewable energy. We are proud of our process and it continues to be the cornerstone of our business. At Ossa we aim to be not the best in the world but thebest for the world!