Bone Broth Pulpo

Posted on Mar 26, 2021

This fresh and delectable European Summer classic will instantly transport you to the sea-side. High in protein and an excellent source of omega 3 fatty acids, this dish from the talented @lets_eat_better_together is also boosted with collagen from the bone broth which makes the delicate jus.

Ingredients

0.5-1kg of Octopus
Half a sweetheart cabbage
Two fennel bulbs
1 Tbsp Ossa Ghee
150ml Ossa Beef Bone Broth Boost
2 Tbsp Organic double-cream
Pink Salt to season

Method

Sauté the cabbage and fennel in ghee
Then blend with black garlic (optional) and beef bone broth and an extra dollop of ghee to help emulsify
Then stir in the cream
Then take the cooked octopus and massage in ghee and pink salt before taking to the grill
Dish the sauce and place the griddled octopus on top and add a sprinkle of extra virgin olive oil to serve

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