Buckwheat Ramen with Organic Chicken Bone Broth

A nutrient dense recipe perfect for lunch or dinner supporting skin and gut health, and the immune system by @nutritional.biochemist.

Ingredients

• Ossa organic chicken bone broth boost
• ½ tbsp Ossa organic ghee
• 1 portion of Buckwheat noodles
• 5 seaweed sheets
• 1 egg
• Handful of Spring onions
• 6 shiitake mushrooms
• 2 fresh garlic cloves

Method

1. Over medium heat, fry mushrooms and garlic with ½ tbsp of ghee. Meanwhile, in separate pans boil the buckwheat noodles until soft (4 minutes) and 1 egg for 8 minutes until medium boiled.
2. Remove the mushrooms and garlic from the pan and heat the chicken bone broth over medium heat and gently simmer.
3. Pour bone broth into a bowl and then complete with noodles, mushrooms, egg, seaweed.
4. Finish with spring onions and serve.