To kick off the year on a delicious and gut-healthy note, we're thrilled to share our French Toast recipe. Ingredients: 4 slices of your favorite whole-grain or gluten-free bread 2 large eggs 1/2 cup milk 1/2 teaspoon ground cinnamon A pinch of sea salt Ossa Organic Ghee for frying Method: In a shallow bowl, whisk together eggs, almond milk, vanilla extract, ground cinnamon, and a pinch of sea salt until well combined. Heat Ossa Organic Ghee in a skillet over medium heat. Dip each slice of bread into the egg mixture, ensuring it's well-coated on both sides. Place the coated bread slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side. Remove from the skillet and serve warm with your favorite toppings – whether it's fresh berries, a dollop of yogurt, or a drizzle of honey Share Tweet Pin it Previous post Maca & Sea Spaghetti Broth Pie Next post Chicken Garlic Gravy
