Indulge in a nourishing cup of Frothy Cacao, a delightful beverage that sets the tone for a day of limitless possibilities.

Ingredients:

• 2 tablespoons of gelatin
• 1 tablespoon of cacao
• Pinch of sea salt
• Grass-fed butter or ghee
• 1 cup of filtered water

Method:

1. Bloom 2 tablespoons of gelatin in a small amount of filtered water.
2. In a pot, combine 1 tablespoon of cacao and a pinch of  sea salt.
3. Add the bloomed gelatin and 1 tablespoon of grass-fed butter or ghee for richness and texture.
4. Warm the mixture on the stove and blend until smooth and frothy.
5. Serve warm and relish the delightful aromas.