Ghee Beef Salpicao

Posted on Feb 26, 2024

Savor the richness of perfectly seared Beef Salpicao with this simple recipe!

Ingredients:

Ossa Ghee
Sliced Garlic
Unsalted soy sauce or Low-sodium soy sauce
Bite sized Beef pieces

Directions:

1. Heat OSSA Ghee in a pan over medium-high heat.
2. Add sliced garlic and sauté until fragrant.
3. Add bite-sized beef pieces and cook until browned.
4. Drizzle with unsalted or low-sodium soy sauce, stirring to coat evenly.
5. Cook until beef is cooked to your desired level of doneness.
6. Serve hot and enjoy the savory goodness!

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