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Summer refreshing treats do not have to set you back in sugar or processed ingredients but can be made at home using a clean list of all natural ingredients without refined sugars!
Try our Ossa Fruit Cups boosted with essential amino acids and collagen protein from our pasture-raised gelatin. More than just nutritious, using bloomed gelatin makes these ice cups slow melt, meaning less dripping and it gives them a delicious creamy texture.
INGREDIENTS
- 2 cups of cut fruit, we used strawberries, banana and mango
- 1/2 cup of organic orange juice (pressed not from concentrate)
- 1 Tbsp Ossa Gelatin
INSTRUCTIONS
- Cut fruit into small pieces (without seeds or peel) and puree in a blender until you’ve obtained around two cups of juice/puree.
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Soften the gelatin by adding it to a bowl with 1/4 cup of the fruit puree
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Meanwhile, in a saucepan, heat around 3/4 cup of the fruit puree over low to medium heat. As it starts to get warm, add in the softened gelatin and stir until it is well dissolved.
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Remove the saucepan from the heat, and stir in the remaining fruit puree and juice
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Pour the mixture into popsicle molds or cups and freeze for 3 hours.
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Remove from the molds and serve. If you are having a hard time getting the gelatin popsicles out of the molds, you can run them under warm running water for a few seconds before pulling them out.
Enjoy fresh from the freezer!
