Crafted with love and packed with flavor, all thanks to our premium Ossa Bone Broth Boost and Tallow!

Ingredients

• 350g udon noodles
• 240ml Ossa Bone Broth Boost
• 1 tbsp Ossa Tallow
• Thinly sliced garlic
• Sliced sirloin steak
• Spring onions
• Seaweed

Method

1. Pre-heat a pan over high heat for at least 1 minute. Once hot, add your Ossa Tallow and then your sliced sirloin steak. Sear each side for about 4 minutes to achieve a perfect medium rare. Set aside to rest for a couple of minutes.
2. In a pot, bring 2 cups of water to a boil and cook your udon noodles for 9 minutes. Once cooked, transfer them to a large bowl.
3. In a separate pot, bring your Ossa Bone Broth Boost to a boil. Once boiling, pour it over your bowl of udon noodles, ensuring they're fully coated in the rich, savory broth.
4. Neatly place a few strips of your perfectly seared steak on top of the udon noodles. Garnish with freshly sliced spring onions, crispy fried garlic, and a sprinkle of seaweed for an extra burst of flavor and texture.