Our Flavorful Beef Udon Feast Recipe!

Posted on May 06, 2024

Method

Pre-heat a pan over high heat for at least 1 minute. Once hot, add your Ossa Tallow and then your sliced sirloin steak. Sear each side for about 4 minutes to achieve a perfect medium rare. Set aside to rest for a couple of minutes.

In a pot, bring 2 cups of water to a boil and cook your udon noodles for 9 minutes. Once cooked, transfer them to a large bowl.

In a separate pot, bring your Ossa Bone Broth Boost to a boil. Once boiling, pour it over your bowl of udon noodles, ensuring they're fully coated in the rich, savory broth.

Neatly place a few strips of your perfectly seared steak on top of the udon noodles. Garnish with freshly sliced spring onions, crispy fried garlic, and a sprinkle of seaweed for an extra burst of flavor and texture.

Partnerships & Collaborations

If you're in the health and wellness industry and you'd like to collaborate with us or join our affiliate program, we'd love to hear from you.

Please email our team with your information and we'll get back to you with our details on working together.

Get in touch

Our Flavorful Beef Udon Feast Recipe!

Ingredients

Method

Partnerships & Collaborations