Slow-melt Gelatine Ice Cubes

Summer recipe hack with our pasture raised gelatine, slow-melt ice cubes add a dose of essential amino acids and collagen protein to you favourite summer tipple. 

INGREDIENTS (makes two ice trays)

1 Tbsp Ossa pasture raised gelatine

250ml boiling water

1 Lemon 

METHOD

Mix 1 Tbsp of gelatine with 250ml of boiling water and stir until dissolved

Thinly slice lemon or peel for the rind and place in ice mould

Pour gelatine/water mixture into ice moulds 

Freeze for two hours or more and enjoy with your favourite cool beverage! 

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