Turmeric Soup

Posted on Nov 21, 2023

Ingredients:

1 tablespoon of Tallow

1 finely chopped onion

2 cloves of minced garlic

1-inch grated fresh ginger

2 teaspoons of ground turmeric

1 teaspoon each of ground cumin and coriander

1 cup of red lentils

4 cups of vegetable broth

1 can of coconut milk

Salt and pepper to taste

Fresh cilantro for garnish

Method:

Heat Tallow; sauté onion, garlic, and ginger until soft.

Add turmeric, cumin, and coriander; cook to release flavors.

Add lentils and broth; simmer for 20-25 mins until lentils are soft.

Stir in coconut milk; simmer for an extra 5 mins.

Season with salt and pepper; serve hot, garnished with cilantro.

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